The Best Homemade Chicken Shawarma Recipe | Shawarma Recipe | Chicken Kebab | Chicken Recipes |

There are so many versions of a Chicken Shawarma Recipe, but this recipe is as close to the authentic version as you’ll get at home.

You’ll be amazed with the incredible flavours of our homemade Chicken Shawarma!

In this video, we'll show you how to make this beloved Middle Eastern Street Food favourite from scratch.

The chicken is marinated in a blend of aromatic spices, then cooked in the oven to achieve a juicy and tender texture.

Once you learn how to make the Shawarma seasoning, you can store it away and whip up a homemade shawarma anytime you crave it! It is such an easy recipe it’s hard to believe it tastes so good!

We'll also show you how to whip up a tasty Garlic Sauce, Red Cabbage Salad and Sumac onions to enjoy with your Shawarma!

We’d be surprised if this homemade chicken shawarma doesn’t become a firm favourite!

Whether you're a fan of Middle Eastern cuisine or simply looking to try something new, this Chicken Shawarma recipe is a must-try.

INGREDIENTS
For The Shawarma Seasoning
- 1 tbsp Cumin
- 1 tbsp Ground Coriander
- 1 tsp White Pepper
- 1 tsp Black Pepper
- 1 tsp Paprika
- 1 tsp Ground Cinnamon
- 1 tsp All Spice (Pimento)
- 1 tsp Ground Clove
- 1 tsp Ginger Powder

For The Chicken Shawarma Marinade
- 500 gms Boneless Chicken Thighs
- 1.5 tbsp Shawarma Seasoning
- 3 tbsp Strained Plain Yoghurt
- 1 tsp Salt
- 2 tbsp Lemon Juice
- 1.5 tbsp Olive Oil

For The Garlic Sauce
- 5 tbsp Mayonnaise
- 5 tbsp Strained Yoghurt
- 1 tsp Lemon Juice
- 1/2 tsp Grated Garlic
- 1/2 tsp Dried Dill
- 1/4 tsp Salt

For The Cabbage Salad
- 120 gms Sliced Red Cabbage
- 1/2 tsp Salt
- 2 tsp Extra Virgin Olive Oil

For Sumac Onions
- 100 gms Sliced Red Onions
- 1/2 tsp Sumac
- 1 tsp Lemon Juice
- 1 tsp Extra Virgin Oil
- 1/4 tsp Salt

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