Скачать или смотреть Professional Cake Decorating Program & Techniques at ICE

Techniques and Art of Professional Cake Decorating is an innovative 240-hour program developed and led by award-winning Chef Instructor Toba Garrett, one of the country’s most notable authors, instructors and practitioners of the art of cake design. Garrett has won dozens of gold and silver medals at competitions all over the world and her work has been featured by media such as Today Show, InStyle, Pastry Art and Design, Gourmet and many more. In 2010, Dessert Professional named her one of the “10 Best Cake Decorators in America” and she has even had her work featured by the Smithsonian Museum in Washington D.C.

Coursework covers the basics of piping and explores the history of this intricate art, including instruction in celebrated traditions of cake design from around the world. Students will also train in various methods of contemporary cake design, from advanced sugarwork and hand-sculpting to airbrushing, hand-painting and novelty cakes. Among the program’s many exclusive features, students will enjoy guest lectures with ICE Pastry & Baking alumnus Elisa Strauss, renowned for her custom fashion cakes. To learn more, visit http://ICE.edu/CAKEPROGRAM

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Learn more about ICE’s Career Programs:

New York Campus | (888) 354-CHEF | https://www.ice.edu/RequestInfo
Culinary Arts: https://www.ice.edu/NYCulinaryArts
Pastry & Baking Arts: https://www.ice.edu/NYPastryBakingArts
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The Art of Cake Decorating: https://www.ice.edu/NYCakeDecorating

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Culinary Arts: https://www.ice.edu/LACulinaryArts
Pastry & Baking Arts: https://www.ice.edu/LAPastryBakingArts
Health-Supportive Culinary Arts: https://www.ice.edu/LAHealthSupportive
Restaurant & Culinary Management: https://www.ice.edu/LARestaurantMgmt

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