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In this video, I show you how to make the most incredible stuffed chicken breast in the world!

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INGREDIENTS:

(Makes 2 servings)

(Stuffed Chicken)

Chicken Breast (2 pieces)

Cream Cheese (2 tbsp)
Cheddar Cheese (1/2 cup)
Mozzarella Cheese (1/2 cup)
Garlic (3 cloves minced)
Salt (1 tsp)
Pepper (1 tsp)
Cayenne chilli (1/2 tsp)
Oregano (2 tsp)

Flour (1/2 cup)
Eggs (2)
Breadcrumbs (3 cups)

Oil (1.5 liters)

(Mashed Potatoes)

Potatoes (250g / 3 large)
Butter (4 tbsp)
Milk (1 cup)
Salt (to taste)

(Creamy Pan Sauce)

Oil (2 tbsp)
Onion (1/2 diced)
Garlic (3 cloves minced)
Chicken Stock (1 cup)
Soy Sauce (2 tbsp)
Worcestershire Sauce (1 tbsp)
Vinegar (1/2 tbsp)
Cream (4 tbsp)
Salt (to taste)
Pepper (to taste)

DIRECTIONS:

Stuffed Chicken:

1. Take your chicken breasts and butterfly them by cutting them through the middle but not all the way through and then open them like a book.
2. Cover with cling film or foil and using a rolling pin, flatten out the breasts till they're the same even thickness.
3. Mix all the ingredients of your filling together in a bowl until it becomes a nice thick paste.
4. Salt both sides generously and then layer on your filling in a tube shape. Grab both ends of your chicken and roll it like a burrito.
5. Place the rolled chicken onto more cling film or foil and wrap opposing ends onto it. Then grab the exposed ends and roll it onto your counter to tighten up. Repeat for the other breast and place in the freezer for around 45 minutes.
6. Place your oil on the heat ad start breading your chicken.
7. Place your meat cylinders in flour, then egg, then the breadcrumbs. You can double-coat again with egg and bread crumbs if you want.
8. Drop your chicken into the oil and fry on each side for around 6 minutes.
9. When the color is nice and deep golden brown, remove onto a baking tray, and place in a preheated oven for around 10 minutes.
10. Remove and let it rest for at least 5 minutes before cutting.

Mashed Potatoes:

1. Peel and cut your potatoes into chunks and place them in a pot with cold water.
2. Turn the heat up high and boil your potatoes for around 10 minutes or until they are easily pierced with a knife.
3. Drain them and pass them through a fine mesh sieve using a spatula.
4. Add butter, , milk and salt and mix thoroughly to combine.

Creamy Pan Sauce:

1. Put your oil in a pan and add your onions and then your garlic.
2. Add your stock after cooking the onions and garlic for a minute.
3. Add your sauces and vinegar next and turn the heat up to high.
4. Reduce the mixture till a spatula can easily scrape the bottom and then add your cream and season to taste with salt and pepper.



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