Скачать или смотреть மொறு மொறு Ragi Rava Dosa | Breakfast Recipe

மொறு மொறு Ragi Rava Dosa | Breakfast Recipe #shorts ‪@SamaipomSindhipom‬
#ravadosa
#ragidosa
#healthybreakfastrecipe

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For Crispy & Perfect Ragi Rava Dosa:
*Rice flour should be 1 0r 2 Tablespoons more compared to ragi flour and semolina
*Tawa or dosa griddle should be flat and smoking hot
*The flame should be high when you add batter
*Incase you don't get the holes when you pour the batter, either the tawa is not hot enough OR the batter is too thick. So adjust the flame and the consistency
*Lower the flame as soon as the batter dries up and then add butter or ghee
*Remove the dosa after the edges turn golden brown
*Practice patience, rava dosa takes a longer time to cook than the regular dosas!
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