Скачать или смотреть SWECO Round Separator Screening Pea Flour

As you can assume by the name, pea flour (or peasemeal) is a flour that is produced through the grinding of roasted peas.

Nutritionally, pea flour is high in various nutrients – folate, iron, manganese, and potassium – while containing high amounts of fiber, protein, and antioxidants. It is also lower in calories and carbohydrates than other flours and contains no gluten.

There are two types of pea flour – yellow and green. While both have nutritional value, green pea flour is said to be difficult to bake with due to its strong bitter flavor. But its green peas flavor and smoky taste make it ideal for other sweet and savory dishes.

On the other hand, yellow pea flour has a sweet and nutty flavor that can make it ideal for baking cookies and other batters, as well as gravies and sauces.

Because of its high protein content, pea flour is also used in various pet food products.

As with powdered ingredients, a consistently sized material is crucial for a desirable outcome with any end-product. Thus, removing any larger peas is important to providing a quality flour product.

In this video, a SWECO Round Separator is being used to remove anything over a certain particle size return the oversized material back to the grinder for additional processing.