Bhel Puri | Sanjeev Kapoor Khazana

A quick and simple recipe to make the delicious and comforting bhel.

BHEL PURI

Ingredients

4 cups puffed rice (kurmura)
1 medium onion, finely chopped
1 medium tomato, finely chopped
1 medium potato, boiled, peeled and cut into cubes
1 tbsp lemon juice
2 tbsps freshly chopped coriander leaves + for garnishing
Black salt to taste
2 tbsps chopped raw mango
¼ cup roasted peanuts
¼ tsp chaat masala powder
5-6 papdis + for garnishing
Sev as required
Green chutney
¾ cup mint leaves
¾ cup coriander leaves
2 green chillies
½ inch ginger, peeled
1 tbsp lemon juice
Salt to taste
Sweet tamarind chutney
½ cup dates, soaked
½ cup tamarind, soaked
2 tbsps jaggery, dissolved in water
½ tsp red chilli powder
½ tsp roasted cumin powder
½ tsp black salt

Method

1. In a blender jar, add mint leaves, coriander leaves, green chillies, ginger, lemon juice, salt, and a little water, grind to a smooth and thick paste. Set aside.
2. In another blender jar, add the soaked dates along with the water and blend to a fine paste, strain the paste and add it to a bowl.
3. Strain the tamarind and mash it through the strainer and add it to the same bowl. Add jaggery, red chilli powder, roasted cumin powder, black salt, and mix well. Set aside.
4. In a large bowl, add puffed rice, add onion, tomato, potato, prepared green chutney, and prepared sweet tamarind chutney. Add lemon juice, chopped coriander, black salt, raw mango, peanuts, chaat masala powder, and crush papdis and add to the bowl, mix well.
5. Transfer to serving plates and garnish with sev, chopped coriander, and serve immediately along with papdis.

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