Скачать или смотреть ✨🍰 Creamy Baked Cheesecake with Silky Salted Caramel Sauce 🍮✨

Creamy Baked Cheesecake with Silky Salted Caramel Sauce

Learn how to make a smooth, creamy baked cheesecake topped with glossy salted caramel sauce. Perfect rectangular format (25 × 11 × 5.5 cm) — ideal for home baking, café menus, or custom orders.

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Total final weight: 1500 g

🇺🇸 🇪🇺 USA & European Union
🟤 Baked Cheesecake

Ingredients:
Philadelphia cream cheese – 500 g
Eggs – 4 pcs
Egg yolk – 1 pc
Heavy cream – 145 g
Powdered sugar – 85 g
Cornstarch – 14 g
Vanilla – 2 g
Lemon juice – 11 g
(or Water 10 g + Citric acid 1 g)

🟤 Silky Salted Caramel Sauce

Ingredients:
Sugar – 165 g
Heavy cream – 330 g
Butter – 55 g
Salt – 3 pinches

Method:
1. Mix cream cheese with eggs and yolk on low speed.
2. Add heavy cream and continue mixing gently.
3. Combine powdered sugar, cornstarch, and vanilla. Add to mixture.
4. Add lemon juice (or citric acid solution).
5. Strain into rectangular mold.
6. Bake in water bath at 190°C for 30–35 minutes.
7. Prepare caramel: caramelize sugar, add butter and warm cream, cook until smooth, finish with salt.
8. Pour cooled caramel over cooled cheesecake and refrigerate for 4 hours before slicing.

💰 Economic Overview — Profit per Cake

USA 🇺🇸

Total weight – 1500 g
Food cost (ingredients): ~ 13 USD
Food cost % (target): 25–30 %
Estimated selling price: ~ 45–52 USD
Extra costs (energy, packaging, equipment): ~ 4 USD

👉 Estimated net profit: ~ 28–35 USD

European Union 🇪🇺

Total weight – 1500 g
Food cost (ingredients): ~ 9.938 EUR
Food cost % (target): 25–30 %
Estimated selling price: ~ 38–42 EUR
Extra costs (energy, packaging, equipment): ~ 3 EUR

👉 Estimated net profit: ~ 25–29 EUR

🇲🇩 Moldova
🟤 Cheesecake cu Sos de Caramel Sărat

Ingrediente Cheesecake:
Cremă de brânză Philadelphia – 500 g
Ouă – 4 buc
Gălbenuș – 1 buc
Smântână lichidă – 145 g
Zahăr pudră – 85 g
Amidon de porumb – 14 g
Vanilie – 2 g
Suc de lămâie – 11 g
(sau Apă 10 g + Acid citric 1 g)

Ingrediente Sos Caramel:
Zahăr – 165 g
Smântână lichidă – 330 g
Unt – 55 g
Sare – 3 prize

💰 Prezentare economică — Profit per tort

Moldova 🇲🇩

Greutate totală – 1500 g
Cost ingrediente (food cost): ~ 238.25 MDL
Food cost % (țintă): 25–30 %
Preț estimat de vânzare: ~ 850–950 MDL
Costuri suplimentare (energie, ambalaj, echipamente): ~ 70 MDL

👉 Profit net estimat: ~ 540–640 MDL

🇷🇺 Россия
🟤 Чизкейк с солёным карамельным соусом

Ингредиенты чизкейка:
Крем-чиз Филадельфия – 500 г
Яйца – 4 шт
Желток – 1 шт
Сливки – 145 г
Сахарная пудра – 85 г
Кукурузный крахмал – 14 г
Ваниль – 2 г
Лимонный сок – 11 г
(или Вода 10 г + Лимонная кислота 1 г)

Ингредиенты соуса:
Сахар – 165 г
Сливки – 330 г
Сливочное масло – 55 г
Соль – 3 щепотки

💰 Экономический обзор — прибыль с одного торта

Россия 🇷🇺

Общий вес – 1500 г
Себестоимость ингредиентов: ~ 992.6 RUB
Целевой food cost %: 25–30 %
Рекомендуемая цена продажи: ~ 3200–3800 RUB
Дополнительные расходы (энергия, упаковка, износ): ~ 250 RUB

👉 Оценочная чистая прибыль: ~ 1950–2550 RUB

Professional tip:
Always bake using a water bath and mix on low speed to achieve a perfectly smooth, crack-free cheesecake with a creamy interior and glossy caramel finish.