Easy Chinese New Year Recipes | Marion's Kitchen

Spring rolls symbolise wealth because their shape looks similar to gold bars: https://www.marionskitchen.com/air-fr...
Duck represents a happy, healthy, and prosperous year. The skin of finished roasted Peking Duck is usually red, a lucky colour in Chinese Culture: https://www.marionskitchen.com/slow-r...
Pork represents strength and abundance blessings. Bao Bun also looks like a wallet filled with lots of wealth(the meat) in between: https://www.marionskitchen.com/red-co...

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.