Скачать или смотреть Chicken Mumtaz Recipe | Royal Mughlai Chicken Curry | Cook with Judy and Flo

Chicken Mumtaz Recipe | Royal Mughlai Chicken Curry | Cook with Judy and Flo

✨ Indulge in the royal flavors of Mughlai cuisine with this Chicken Mumtaz recipe. This royal Mughlai chicken curry is rich, creamy, and bursting with aromatic spices, making it a perfect dish for festive occasions or family dinners. Follow along with Cook with Judy and Flo to learn how to make this authentic Mughlai-style chicken curry at home.

Chicken Mumtaz 🐔
Ingredients - Gravy Base:
2tbsp Oil
2 Onions (125g)
2 Tomatoes (100g)
2 - 3 Green Chillies
Method :
1. Heat oil in a pan. Add onions. Saute for 5 mims till translucent.
2. Add tomatoes and chillies. Saute for 3 mins. Cool and grind to a fine paste.
Ingredients - Final Dish :
3tbsp Oil
1 Star Anise
3 Green Cardamoms
10 Black Pepper Corns
1tbsp Ginger Garlic Paste
500g Chicken
1/2tsp Turmeric Powder
1tsp Coriander Powder
1/2tsp Cumin Powder
1/2tsp Black Pepper Powder
1tsp Salt
50g Curd (beaten or whisked)
1 Cup Water (250ml)
3tbsp Fresh Cream
1/2tsp Garam Masala
1/2tsp Kasuri Powder
Tadka :
2tbsp Ghee
3 Chillies (slitted)
Method :
1. Heat oil in a pan. Add the whole spices. Saute for few seconds.
2. Add ginger garlic paste. Saute for a minute.
3. Add chicken. Saute on high heat for 5 mins.
4. Add turmeric, coriander, cumin, black pepper powders and salt. Mix well.
5. Add ground paste. Mix well and cook till oil separates.
5. Lower the flame and add beaten curd. Mix well and cook till oil is separated.
6. Add water and mix well. Bring to a boil. Cover & cook for 10 mins.
7. Add fresh cream and mix well.
8. Add garam masala and kasuri methi powder and mix well. Cook for 2 to 3 mins.
9. Heat ghee in a tadka pan. Add slitted chillies and let it crackle.
10. Pour the tadka and mix well.
11. Garnish with coriander.
12. Enjoy with roti, rice or naan.
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00:00 – Introduction & Preview
00:14 – Preparing the Gravy Base
00:51 – Grinding the Gravy Base
01:00 – Saute whole spices
01:21 – Add Ginger Garlic Paste
01:31 – Cooking the Chicken On High Flame
01:59 – Adding spices and cooking them
02:23 – Adding Ground paste
02:51 – Adding Curd
03:10 – Adding Water
03:26 – Covering & Cooking
03:38 – Adding Fresh Cream
03:53 – Adding Garam Masala & Kasuri Methi Powder
04:17 – Adding Tadka
04:31 – Adding Chopped Coriander
04:38 – Closing & Outro


Products Used in My Videos:

Aromat Powder
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Pan
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Mixer
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Chicken Powder
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OTG
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