How To Make Turkish Cotton Candy - Pişmaniye Recipe

How To Make Turkish Cotton Candy, Pişmaniye Nasıl Yapılır.
Until recently pişmaniye used to be made at home in most regions of Turkey, but this tradition is now rapidly disappearing. Today the manufacturing process is partially mechanised.

Alternative names

There are many different Turkish names, used in different provinces, the most common being tel helva, çekme helva, tel tel, tepme helva and keten helva.

Origin and etymology

The earliest Turkish reference to pişmaniye is a recipe by Şirvani, a physician writing during the 1430s. The Persian form pashmak, related to paşmīna and paşm, the origin of the Turkish name pişmaniye, occurs in the poetry of the Iranian poet Ebu Ishak, also known as Bushak (d. 1423 or 1427). "Pashm" in Persian means wool, and "Pashmak" means wool-like.
Another theory is that it may be of a Coptic origin from :'ⲡⲏⲥ: pis": which means :" to mix flour with fat" , and "ⲛⲏⲓⲛⲓ: nani or mani ": which means : "honey" , this candy found in Egypt, known as "halawa shaar حلاوة شعر" which means : "hair candy".
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