Скачать или смотреть Spanish Pimientos de Padron - Super easy, simple, fast and mouth-watering.

Pimientos de Padrón: Spanish peppers very common in traditional spanish Tapas.
You can eat thousands!

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More details: https://everythingtotaste.com/pimient...

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INGREDIENTS:
Olive oil (Enough to cover the peppers)
10 pimientos padrón
1 pinch fleur de sel (Optional)

Instructions:
1- Clean the peppers with water and dry them well.
2- Heat a frying pan with plenty of olive oil to approximately 160°c (320°f)
3- Fry the peppers over medium heat for approximately 3 to 4 minutes. Do not exceed the cooking time too much because they can become bitter.
4- Remove them carefully because once they are fried they are very soft and put them on a plate with absorbent kitchen paper to dry them.
5- Once dry, serve them with a little coarse salt or “Fleur de Sel”.
6- Let them rest for a minute and enjoy.

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NOTES:
Caution: Cover the pan with a lid because the peppers contain some water and oil can splash dangerously.