Скачать или смотреть How to Make & Can STRAWBERRY-GRAPEFRUIT JUICE! My New FAVORITE drink! :)

#ad This is SO GOOD & PERFECT for summer!! This Strawberry-Grapefruit Juice recipe from the makers of Ball® Home Canning is my new favorite drink & my new go to for using up all of the in season strawberries Thank you @ballcanning for sponsoring this video! #BallhomecanningAmbassador

Recipe:
Yield: about 5 quart jars

4 quarts strawberries
6 pink grapefruits
1 1/2 to 2 cups sugar
1 quart water

PREP: wash strawberries and grapefruits under cold running water; drain. Remove stems and caps from strawberries. Crush strawberries using a potato masher. Cut grapefruits in half crosswise. Remove seeds. Extract juice using a juice reamer.

COOK: Combine crushed strawberries, grapefruit juice, sugar and water in a large saucepan. Heat juice for 5 minutes at 190F, stirring until sugar dissolves. Do not boil juice. Strain juice through a damp jelly bag or several layers of cheesecloth.

FILL: Ladle hot strawberry-grapefruit juice into a hot jar, leaving 1/4-inch headspace. Clean jar rim. Center lid on jar and adjust band to fingertip-tight. Place jar on the rack in boiling-water canner with simmering water (180F). Repeat until all jars are filled.

PROCESS: Water must cover jars by 1 inch. Adjust heat to medium high, cover canner, and bring water to a rolling boil. Process pint or quart jars 15 minutes, adjusting for altitude. Turn off heat and remove cover. Let jars cool 5 minutes. Remove jars from canner; do not retighten bands if loose. Cool 12 hours. Check seals. Label and store jars.

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