Скачать или смотреть UnStuffed Bell Pepper Casserole

Skip all the fussy prep work and make this Stuffed Bell Pepper Casserole – a complete meal that’s easy to make! Cheesy, beefy and stuffed with vegetables that don’t have to be stuffed!

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Ingredients needed:
1 lb. ground beef

2 bell peppers seeded and diced
1 onion peeled and diced
1 ½ cups beef stock
15 oz. diced tomatoes I used fire roasted tomatoes
1 cup white rice uncooked
2 cups cheese
3 tbsp Worcheshire sauce
3 cloves garlic minced
1 ½ tsp Montreal Grill Seasoning
½ tsp salt
½ tsp pepper
½ tsp smoked paprika

Instructions
1. Preheat the oven to 375 degrees.
2. Using a large, deep pan over medium heat. Add the ground beef and sauté.
3. Dice the bell peppers and onions. Add to the meat as it cooks, along with the diced onions.
4. Mince the garlic and add to the pan. Next add Worcestershire, pepper, paprika and grill seasoning. Mix to combine.
5. Add the remaining ingredients, reserving ½ cup shredded cheese – stir until well combined.
6. Pour the entire mixture into a greased casserole. Top with remaining cheese, cover and bake until all the liquid is absorbed and the casserole is hot and bubbly. About 45 minutes.
7. If desired remove the foil set under the broiler to brown the cheese. This only takes 3-5 minutes.
8. Allow to sit 10 minutes before serving.

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Be sure to check out the website Bowl Me Over. There you'll find easy to make recipes that you and your family will love! I specialize in simple meals for today's busy families. With step-by-step directions and photos recipes turn out great every time.

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Deb Clark
[email protected]
Bowl Me Over