One Hour Classic Dinner Rolls-No Machine Needed

How to make Classic Dinner Rolls in one hour.

Here's what you'll need:
2/3 cups milk (170ml) slightly warm
1 large egg
1/4 cup sweetened condensed milk (70g)- you can skip this and use 1/4 cup sugar instead
1/4 cup melted butter (55ml) unsalted
1 and a half tsp instant yeast (5g)
2 and a half cups bread flour (320g) or all purpose flour
3/4 tsp salt (4g)
For brushing (optional): you can just brush it with butter if you like
3 tbsp salted butter
1 tsp grated garlic
1 tbsp parsley
Egg wash: 1 egg and 1 tbsp milk

1. In a bowl, mix together milk, egg, condensed milk, butter and instant yeast. Add flour and salt. Mix until incorporated. Knead, slap and fold for 5 minutes or until smooth.
2. Press smooth dough to flatten. Divide dough into 12 equal portions. Round into a ball. Grease or brush a 10 inch baking dish or pan with butter. Place each dough ball and cover for 25 to 30 minutes.
3. Preheat oven at 180C/350F for at least 15 minutes. Brush risen rolls with egg wash. Bake for 18 to 20 minutes or until lightly golden.
4. For brushing (optional): Mix together butter, garlic and parsley. Brush on hot rolls.
5. Serve and enjoy this super quick and easy Classic Dinner Rolls.
6. You can also brush it with butter and condensed milk with 1:1 ratio if you want sweet rolls.
7. Thank you so much darlings! I appreciate each one of you :)
8. All the love~~Weng🧡

Food for the soul:
Jeremiah 23:5. "The days are coming,'' declares the Lord, "when I will raise up for David a righteous Branch, a King who will reign wisely and do what is just and right in the land.