Скачать или смотреть BLUE CRAB Crabbing & Cooking BEST Hot Crab Cheese Dip (Catch Clean Cook)

Let's go crabbing for some yummy blue crabs for supper. #cooking #crab #recipe #crabdiprecipe

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This video from Salty Reflections follows the process of catching, cleaning, and cooking blue crabs, culminating in a hot crab dip recipe.

Crabbing and Catching
The hosts set out on the waters of Beaufort, South Carolina, to check four crab traps that had been out for approximately 48 hours, baited with freshwater catfish carcasses (0:05-1:00).
They discuss the importance of keeping alive crabs for consumption, noting that dead crabs can release ammonia (4:50-5:41).
The legal size for blue crabs in South Carolina is 5 inches from point to point (5:57-6:00, 18:19-18:26). They emphasize releasing undersized crabs and how they personally often release female crabs to help maintain the blue crab population (6:31-6:50, 17:32-18:09).
They caught a total of 25 keeper male blue crabs from their traps (23:38-23:41).

Crab Cleaning
The hosts demonstrate their preferred method of cleaning crabs before cooking, which involves removing the top shell, facial features & innards including the mustard (22:20-22:26, 23:57-24:28).
They recommend storing them on ice (26:35-26:51) if not cooking immediately.

Crab Cooking and Crab Dip Recipe
They steam the cleaned crabs in a pot with a couple of inches of water (29:26-29:32). For their batch of 25 crabs, they steam them for approximately 25 minutes (35:19-35:29). They also mention that they don't season the crabs during steaming as they will be seasoned in the recipe (35:31-35:55).
Oliver picks one pound of crab meat from 11 average-sized blue crabs for the dip (42:04-42:09, 43:48-44:06).

Hot Cheese Crab Dip Recipe (44:07-45:41):
One 8 oz block of softened cream cheese
One pound of blue crab meat (recipe calls for 12 oz)
Half a cup of mayonnaise
Half a cup of sour cream
One cup of shredded white sharp cheddar cheese
One tablespoon of grated white onion
Two tablespoons of chopped fresh Italian parsley
Two tablespoons of lemon juice (from half a lemon)
One teaspoon of hot sauce (recipe calls for a couple dashes)
Half a teaspoon of Worcestershire sauce
One teaspoon of seasoning salt
A sprinkle of black pepper
Couple dashes of black pepper
Preparation: Cream together the softened cream cheese, mayonnaise, and sour cream first to avoid clumps (45:46-48:11). Then, add the remaining ingredients and mix well before gently folding in the crab meat (49:30-50:00). Bake at 350°F for 25-30 minutes until bubbly & brown. Let dip sit for 3-5 minutes to thicken. This dish is also great in a crock pot (allow to cook for 2-2.5 hrs). Serve: with crackers, tortilla or pita chips or toasted bread. Yum!

Other Highlights
The video features various wildlife sightings, including a black crown night heron (1:07-1:43) and discusses the abundance of wildlife in the coastal South Carolina area (2:01-2:15).
They showcase the KalKal Deck Boots for both men & women. They also unbox a new BT Meter 5000D touchscreen digital anemometer to measure wind speed, which is helpful for their outdoor adventures, especially while shrimping (30:30-33:00, 38:09-40:05).
Oliver mentions his new purchase of a Suzuki 60 horsepower four-stroke motor for his boat (15:25-15:40, 27:26-27:55).


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