Скачать или смотреть Methi Karapu Chekkalu | Methi Rice Snack Recipe | Crispy Snacks | Methi Karam Appalu

In this video I showed how to make crispy fenugreek rice snacks with perfect measurements.

INGREDIENTS AND PROCESS:
INGREDIENTS:
2 cups / 300 grams Rice flour
3 tbsp. moong dal
1 cup hot or warm water
1 small bunch Fenugreek leaves
4 to 5 green chillies
1 tsp. salt or as per taste
1/4 tsp. Turmeric powder
1/4 tsp. Hing (optional)
1 tbsp. cumin seeds
1 tbsp. sesame seeds
1 tbsp. softened butter
Oil to spread on butter papers and on hand
Oil for deep fry
PROCESS:
.... Soak moong dal for 10 to 15 minutes
.... Chop fenugreek leaves finely
.... Grind green chillies
.... Soften butter to room temperature
.... Heat a cup of water
.... To a bowl add rice flour, salt, turmeric powder, cumin seeds, sesame seeds,
hing, soaked moong dal, green chilli paste, chopped fenugreek leaves and softened butter ( can add 1/2 tsp. ginger garlic paste to taste)
.... Add warm water little by little and mix well to make a tight dough.
.... Take 2 large size butter papers as shown and spread oil on one side of both butter papers.
.... Now take half part of dough and place between two greased butter papers and spread evenly with greased hand as shown in the video
.... Remove top butter paper gently.
.... Take a glass or any round shape bowl of desired size and cut into round shapes.
.... Heat oil on medium high
.... Drop each karappa into hot oil carefully and fry as shown in the video.
Tasty and Crispy Fenugreek Karappalu ready to serve

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