Tripping Over Fannie Farmer's 1896 Apple Pie Recipe

Who's Fannie?! Fannie Farmer was THE American Culinary Expert from the 1800's who is the author of one of the best selling cookbooks: The Original Boston Cooking-School Cookbook 1896. I'm starting off this cookbook residency with her Apple Pie recipe from the 1800's.

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Recipe:
(I doubled all of this)
pastry dough:
1 1/2 cup flour
1/4 cup lard
1/4 cup butter
1/2 tsp salt
cold water

filling:
4 or 5 sour apples
1/3 cup sugar
1/4 tsp grated nutmeg or cinnamon (or both ;))
1/8 tsp salt
1 tsp butter
1 tsp lemon juice
few gratings of lemon juice