Скачать или смотреть How To Make VEGETABLE DUMPLING RECIPE (vegan dumplings) VEGETABLE GYOZA

Homemade Vegan, vegetarian dumpling, crispy pan-fried, (also called POTSTICKERS,.GYOZA-Japanese,)
are healthy and easy to make, with yummy homemade dipping sauce. You can steam or boil them, and make your own dipping sauce, you can add tofu as well and other vegies of your choice, be brave and you can do and enjoy it too.

Ingredients:
1) Dumpling wrapper (this recipe yields 21 dumplings)
2) 1 tbsp minced ginger
3) 1 tsp minced garlic
4) 2 tbsp finely chopped shallots
5) 2 tbsp green onion
6) 3tbsp finely chopped mushrooms
7) 4 tbsp finely chopped carrot7
8) 2 cups finely chopped cabbage
SEASONINGS :
1) 1tsp ground black pepper
2) 1/2 tsp salt
3) 1 1/2 tbsp vegan oyster sauce
4) 1 tsp chinese (shaoxing) wine
5) 1 tsp sesame oil
6) 1 1/2 tbsp cornstarch
7) 1 tbsp soy sauce
DIPPING SAUCE:
1) 1tsp minced ginger
2) 1 tbsp finely chopped shallots
3) 1 tsp sesame oil
4) 1/4-1/3 cup soy sauce (not too dark not too light)
5) 2 tbsp sweet vinegar (sushi) (can use vinegar+sugar or maple syrup)
6) pinch of black pepper
7) 1tsp lemon juice
FOR COOKING:
1 Tbsp oil
1/4 cup water or more

Thank you for visiting and keep safe always!!!

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