Скачать или смотреть No Fry Vada Pav on Beach? yes please :)

Revolutionize your beach snacking with a healthier twist! Say goodbye to deep-frying and hello to a guilt-free Vada Pav experience. Prepare to be amazed by this no-fry version using an appe pan right on the beach. Brace yourself for a flavor-packed adventure with this modified recipe:

Ingredients:
For the Vada:
2 large potatoes, boiled and mashed
1 teaspoon ginger-garlic paste
1 teaspoon green chili paste (adjust according to your spice preference)
A handful of fresh coriander leaves, finely chopped
½ teaspoon turmeric powder
Salt to taste
Besan Batter(Chickepea flour)
For the Appe Pan:
Appe pan
Cooking oil
For the Pav and Assembly:
4 Pav buns
Butter for toasting
Green chutney
Tamarind chutney
Garlic chutney
Optional: Fried green chilies for an extra spicy kick
Instructions:
1. In a mixing bowl, combine mashed potatoes, ginger-garlic paste, green chili paste, coriander leaves, turmeric powder, and salt. Mix well.
2. Heat the appe pan on a portable stove or grill at the beach.
3. Grease each appe pan cavity with cooking oil or ghee.
4. Shape small portions of the potato mixture into balls and deep Vadas in besan batter
5. Cook the vadas on low to medium heat until golden brown and crispy, turning occasionally.
6. Slice the Pav buns horizontally without cutting all the way through.
7. Remove the cooked vadas from the appe pan.
8. Spread green chutney on one side of the Pav bun and tamarind chutney on the other side. Optionally, add garlic chutney.
9. Place a vada between the Pav bun halves and press gently to form a sandwich.
10. Serve the No-fry Vada Pav with sliced onions and fried green chilies, if desired.
11. Enjoy the healthier version of Vada Pav made in an appe pan on the beach, savoring the delicious flavors amidst the beautiful surroundings!

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