The Most Tender Steak Of My Life!

Do you actually know why this fantastic piece of meat is called "Chateaubriand"? 🤔 There are actually two exciting stories surrounding it! 📖 The first says that it was named after the famous French writer François-René de Chateaubriand. ✒️ Imagine: His personal chef is said to have created this recipe - especially for his employer, as a kind of homage to his palate! 👨‍🍳 The second theory revolves around a legendary restaurant in Paris, "Le Chateaubriand". 🗼 It was THE hotspot of Parisian high society in the 19th century and this dish is said to have been a hit there. 🎩

But why is THIS piece of beef the best? 🤔 Quite simply: It is incredibly tender! 😋 The middle piece of the beef fillet is the part of the beef that is least used. 🐮 And the dry aging gives it this intense taste and these nutty aromas - simply irresistible! 🤤 Oh yes, and don't forget: the fine layer of fat that keeps the meat so wonderfully juicy when roasting. 🔥 Believe me, once you've tried this piece, you'll never want anything else! 😉

#beef fillet #tenderloin #pink fried

Ingredients:
1 beef fillet center piece
Salt and pepper
200g cherry tomatoes
1 tbsp balsamic vinegar
Basil

500 g beans
40g butter
1 onion
1 clove of garlic
1/2 tsp thyme
Salt and pepper
4 slices of bacon

"CALLEkocht" - grandma's recipes

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CALLEkocht GbR
At the Horeburg 11
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Germany

phone +49 40 30087685
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