Sausage Processing Using High Output Filler KOMPO-MAXI & Automatic Clipper KOMPO-SPRINT KN-501

The series of screw vacuum fillers KOMPO-MAXI is designed for businesses producing large volumes of high-quality products. Working with forcemeat temperatures of -4C, the KOMPO MAXI facilitates the production of high quality products, without pores and displaying a fine section pattern. The unique Vacuum+ setting allows our equipment to fully eliminate the mincemeat gassing effect. Another advantage of KOMPO MAXI fillers is their universality: producing boiled sausages, cooked and smoked sausages, summer sausages, and dried sausages of the highest quality.

The automatic double clipper KOMPO-SPRINT (KN-501) uses continuous clips and is designed to automatically squeeze and clip tubular casings, as well as, to cut between portions and apply loops as needed. The KN-501 can be used in meat, fish, poultry, and dairy processing industries. It is ideally suited for a variety of applications, including the packaging of sausages, ice-cream, butter, soft cheeses, curds, mayonnaise, and other paste-like products into tubular casings.

Longest Warranty on the market, local service! Only European and North America components in all our machines. Contact us for more info or test at your facility. Tel: 1-888-307-5330 or 226-678-8778 for Canada and USA. Or call your local KOMPO dealer in Mexico, Colombia and other Latin American countries. Email: [email protected]