Скачать или смотреть Palak Pakoda | Monsoon Special | Chef Anjali Dharamsi

Ingredients:
1 tbsp Akha Dhana
5-6 Black Pepper
1/2 tbsp Jeera
Palak
2 Onion
Grated Potatoes
Coriander Leaves
1 tbsp Green Chilli Paste
1 tbsp Ginger Garlic Paste
Ajwain
Salt
1 tbsp Sesame Seeds
1 tsp Hing
1/2 tbsp Sugar
1/2 tbsp Citric Acid
1/4th tsp Baking Soda
1/4th tsp Haldi
1/2 tbsp Red Chilli Powder
1/3rd cup Besan
1/4th cup Rice Flour
1 tbsp Oil

Method:
Wash palak 3-4times before use and chop
Add chopped onions(sliced),
Coarsely crush dhana seeds,black pepper and jeera and add to it
Add boiled and grated potatoes
Add all other ingredients and mix well
Add little water if required
It should be like dough
Now heat oil for frying
Fry till it turns golden brown

Music : Over n Over
Artist : Not the King #chefanjalidharamsi #cookingclasses #shaipanner #howtomakepaneer #howtomakesabji
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