Applewood Smoked West Tennessee Dry Ribs - Big Dog Holler Barbecue

Applewood Smoked West Tennessee Dry Ribs!

Smoked in a ‪@Masterbuilt‬ Gravity Series 560 smoker with ‪@fireflavorfireclub‬ hardwood lump charcoal and ‪@bearmountainbbq‬ apple wood chunks. Seasoned with ‪@MeatChurchBBQ‬‪@MortonSaltInc‬ and pepper. Smoked for 5 hours, sprayed with ‪@KrogerCo‬ Simple Truth organic apple juice once every hour. Finished with more organic apple juice and a dusting of Head Country High Plains Heat seasoning for a juicy, flavorful bite that's sure to please.

Whoever eats the most gets the most, so dig in!

About Big Dog Holler Barbecue:
Welcome to the holler! Big Dog Holler Barbecue got its start in 2022, from our passion for the traditions surrounding smoking meat. There's nothing better than digging into good food with loved ones around you. After spending months practicing and experimenting with different recipes, we started posting on social media and haven't looked back. We're excited to share our barbecue adventures with you, and we hope to inspire you to try your hand at our easy-to-follow recipes. Whoever eats the most gets the most, so dig in!