Vietnamese Dumplings (Banh Bot Loc)-No Knead-Easy Recipe

VIETNAMESE DUMPLINGS
Ingredients for about 60 dumplings:
Filling:
200g Small shrimps with OR without shell.
Marinade:
1 tsp Fish sauce
1 tsp Sugar
1 tsp vegetable oil
1 tsp Golden syrup

150g Pork
Marinade:
1 tsp Fish sauce
1 tsp Sugar
1 tsp Golden syrup
1 tsp Minced shallot

Shallot oil:
150g thinly sliced Shallot
300 ml Vegetable oil
1/4 cup green onion

FISH SAUCE:
1 cup Sugar
1 cup Fish sauce
1 cup Water
Lemon

WHITE DOUGH:
200g Tapioca starch
100g Wheat starch OR Potato starch
1/4 tsp Salt
300 ml Water
BLUE DOUGH:
10 Dried butterfly pea
150 ml Hot water
100g Tapioca starch
50g Wheat starch OR Potato starch
1/8 tsp Salt

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