Butter Vanilla Almond Christmas Marble Cake

New Orleans native Charlie Andrews demonstrates how to make a Butter Vanilla almond Christmas marble cake. It consists of a red, green and white colored cake flavored with butter, vanilla, and almond extracts. After the cake is baked and cooled, It's glazed with snow white butter vanilla almond icing and red, green and white sprinkles added onto the top, middle and sides of the cake just before serving. You can get 18 to 20 or possibly more servings depending on how you slice it. It's a flavorful and wonderful cake to try during the holidays like Christmas. It's absolutely delicious. Hope you all will give this recipe a try.

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