Скачать или смотреть Chinese Fermentation Multifeature Machine Unboxing

WHAT IS BLACK GARLIC?
Black garlic is a food made from fresh raw garlic and fermented with skin. The content of nutrients in black garlic is very high, and the taste is sweet and sour with no taste of garlic. With high nutritional value and sweet, soft, and waxy taste, black garlic is gradually being recognized and understood by people. Black garlic is very delicious and the active ingredient content is 3 to 5 times that of raw garlic, and the antioxidant capacity is more than 5 times.
Feature
Quickly fermenting delicious black garlic in 7~10 days.
6 major functions: black garlic making, natto making, enzyme making, rice wine making, flour leaven, and yogurt making.
Perspective lid and smart digital time display for easy viewing of the fermentation process.
Easy operation panel, it starts by the one-button switch.
Adopts the 36000b0 stereo uniform heating method, with uniform internal temperature, lower heat loss, and lower energy consumption.
Power-off memory function: If the power is suddenly cut off during the fermentation, it will automatically enter the fermentation process again as long as electricity is restored.
Stainless steel inner liner.
2-layer large capacity garlic rack.
Energy saving.
Name: 6L 70W Multifunctional Black Garlic Fermenter
Model: B02154
Specifications:
Volume: 6L
Dimension: 310×310×270mm (11.8×11.8×10.6")
Rated power: 70W
Voltage: 220V, 50Hz
Package included
1 x Black Garlic Fermenter
(Distribute the adapter according to your country.)
Notice:
1. Please allow 1-5mm error due to manual measurement. Please make sure you do not mind before you bid.
2. The colors may have different as the difference display, please understand.