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Chicken special Tandoori paratha 🫓 #ChickenRecipes #Chicken paratha Here’s a Chicken Cheesy Paratha Recipe that’s delicious, soft inside, and crispy outside 👇

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🧂 Ingredients

For Dough:
• 2 cups wheat flour (atta)
• 1 tbsp oil
• Salt to taste
• Water (as needed to knead soft dough)

For Filling:
• 1 cup boiled & shredded chicken
• 1 small onion (finely chopped, optional)
• 1–2 green chilies (chopped)
• ½ tsp black pepper
• ½ tsp chili flakes
• ½ tsp cumin powder
• ¼ tsp garam masala
• Salt to taste
• ½ cup mozzarella cheese (grated)
• ½ cup cheddar cheese (grated)
• 1 tbsp mayonnaise (optional, for creamy texture)
• Fresh coriander (chopped)

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🍳 Instructions

1. Prepare the Dough
1. In a bowl, mix atta, salt, and oil.
2. Gradually add water and knead into a soft dough.
3. Cover and rest it for 15–20 minutes.

2. Make the Filling
1. In a bowl, combine shredded chicken, spices, cheese, green chili, onion, mayo, and coriander.
2. Mix well until all ingredients are combined.

3. Assemble the Paratha
1. Divide the dough into equal balls.
2. Roll out one ball into a medium roti shape.
3. Place chicken-cheese filling in the center.
4. Cover with another rolled roti and seal the edges.
5. Gently roll again to flatten evenly.

4. Cook the Paratha
1. Heat a tawa (flat pan) on medium flame.
2. Place the paratha and cook one side till light brown spots appear.
3. Flip, brush with oil or butter, and cook both sides until golden and crisp.

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🧀 Serving Suggestion

Serve hot with:
• Mint chutney or raita
• Tomato ketchup
• A cup of tea or cold drink

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Would you like me to give you a restaurant-style version (more cheesy and creamy filling) or homemade simple version next?