Скачать или смотреть Beetroot Chocolate Cake | Iron-rich Cake | Healthy Chocolate Cake | Flavourful Food By Priya

Beetroot Chocolate Cake | Iron-rich Cake | Healthy Chocolate Cake | Flavourful Food By Priya

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✨Beetroot Chocolate Cake✨
Iron-rich Cake with Hidden veggie, Refined Free, No refined sugar, cake sweetened with jaggery

(you can make cupcakes also from this recipe)

Looking for a cake which is nutritious & iron-rich & totally refined free, then your search ends here😍
You won't believe that this cake has a hidden vegetable, that is "Beetroot" which makes this cake even more nutritious & you won't even taste beetroot 😍, is iron-rich, totally refined free, sweetened with jaggery, yet its so moist, chocolaty, delicious.
You and your family, specially kids will also enjoy it without tasting beetroot❤️

Flavourful Bakes By Priya❤️
Follow @flavourfulfoodz for more delicious recipes

Beetroot Chocolate Cake
Ingredients :
Measurement cup - 200 ml = 130 gms

CAKE BATTER :
Fresh curd / Vegan curd – 3/4th cup (150gms)
Jaggery powder / Coconut sugar – 3/4th cup(120gms)
Boiled beetroot puree - 1/4th cup(60gms)
Extra light Olive Oil or refined oil or melted butter – ½ cup(110gms)
Coffee concoction - 1/2 tsp coffee + 1 tsp hot water
Vanilla essence – 1 tsp
Wheat flour(Atta) – 1 cup (130gms)
Cocoa powder/Cacao powder – 1/4th cup(25gms)
Baking powder – 1 tsp
Baking soda – 1/4th tsp
Salt – 1/4th tsp
Milk/Plant based milk – 3 tbsp

Easy chocolate ganache :
Dark chocolate (sugar free) - 130 gms
Milk - 2 tbsp

Method :
Combine curd & the hidden veggie that is boiled beet puree,add jaggery powder & combine till it melts.
Add olive oil, v.essence, coffee concoction & whisk for 2 mins.
Sieve wheat flour, cocoa powder, baking powder, baking soda, salt, milk & combine.
Transfer in a lined & greased 8/9inch tin.
Bake @180*C for 40 mins.
-Cool completely for 4 hrs
For chocolate ganache - Melt dark chocolate & milk .
Spread chocolate ganache & garnish with chocolate shavings.
-Slice & enjoy this nutritious & iron rich chocolate cake

Recipe by Priya Taparia @flavourfulfoodz
Love Pri💕
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