Скачать или смотреть These Tocino Wings are easily my New favorite wings!!

Tocino Wings aka Tocino Wingsilog 🇵🇭

If you never had Pork Tocino you are missing out. It is one of my favorite things to eat for breakfast. Tocino, also known as burong babi, is a traditional Filipino dish of sweet cured pork meat. It’s often made with pork belly or pork shoulder. And it’s so popular that in the Philippines, you can buy tocino–flavored Spam. This is my take on the similar recipe but on chicken wings. Serving this together w/ garlic fried rice and a sunny side up egg making this a Wingsilog. “Silog” is a combination of two words — sinangag, meaning garlic fried rice, and itlog, meaning egg. This is SUPER Easy to make and definitely a MUST try! 💯

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Ingredients:
• 2 lbs chicken wings
• ½ c brown sugar
• 1 tbsp kosher salt
• 1 tbsp coarse black pepper
• 8 cloves garlic - finely minced
• 1 tbsp soy sauce
• 2 tbsp cane vinegar
• ½ c fruit juice, I use Mango but you can also use pineapple or apple
• 1 tbsp rice flour (optional)
• natural red food color (optional)

Instructions:
• Combine all ingredients in a container w/ a lid
• Mix well then add in wings
• Marinate for 48hrs for best results or overnight
• Grill over coals to get a nice char
• Then place wings on indirect side to finish cooking to 180 degrees internal
• Serve w/ garlic fried rice and a sunny side up egg and garnish w/ crispy fried garlic

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