Скачать или смотреть Crispy Cajun Roast Turkey in 1 hour

#Thanksgiving #easyturkeyrecipe #fastestroastturkey #easiestwaytoroastturkey
Roasting a whole turkey can be very challenging especially for a beginner. I failed at roasting a whole turkey a few times, but finally got the hang of it. Thank goodness for Youtube because I was able to discover a few different ways to roast a turkey in the oven.
One method I used was cutting the turkey up into parts and dry rubbing the turkey to achieve an even cook. This method of cooking turkey not only yields a perfectly seasoned and crispy skin, but it cuts down the cooking time. With roasting a whole bird, it could take 3 to 4 hours in the oven, but with this method that I show, it takes approximately 1 hour. You will need to roast the turkey at 425 degrees farenheit for 30 minutes. After the 30 minutes, you will need to lower the temperature to 400 degrees as well as rotate the position the tray is in to cook the turkey pieces evenly. Cook for additional 20-30 minutes while checking the temperature in between. You'll want to stick a thermometer into the thickest part of the breast and the temperature should be 160 degrees. Then stick the thermometer into the thickest part of the thigh and it should reach 170 degrees. This cooking method creates a juicy, flavorful turkey with crispy skin. It is SO delicious you'll never want to ditch the traditional way of roasting turkey.


Dry Rub Spice Mix-
1 tsp garlic powder
1 tsp sage
2 tbsp brown sugar
1 tsp thyme
1 tsp paprika
1 tbsp cajun powder
1 tbsp black pepper
2 tbs salt

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