RECIPE and SECRETS TO PERFECT Homemade Crumpets Using Your Sourdough Starter

Описание к видео RECIPE and SECRETS TO PERFECT Homemade Crumpets Using Your Sourdough Starter

🦋🌿 Crumpets perfected! 🌹Use your sourdough starter to make English Crumpets! 🌟💫

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Welcome! Chocolate Box Cottage is an actual place, a dreamy little spot along a dusty road in rural Oregon, USA, that looks much like an old-time cottage pictured on a box of fine chocolates. If you’re looking to create your own slice of country living with practicality and finesse, you’re in the right place! Find special recipes, simple gardening and sewing projects, and organizational ideas to make your home life more bountiful. I am thrilled to welcome you to this lovely space! Let’s learn and grow together. I am so looking forward to getting to know you through your comments. ~Michele ✿

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PLEASE check thrift stores and yard sales first for items you may need to complete any of my craft ideas and projects. BUT, if you can’t find what you need locally , feel free to explore the links below.

✳️ 2 QUART (2 liter) BATTER BOWL WITH LID https://www.google.com/search?client=...

✳️ DIGITAL KITCHEN SCALE ~ SIMPLE https://www.kingarthurflour.com/
✳️ DIGITAL KITCHEN SCALE ~ FOR THE SERIOUS BAKER https://www.kingarthurflour.com

✳️ DANISH DOUGH WHISK ~ https://shop.kingarthurflour.com/item...

✳️ English muffin rings https://www.lehmans.com/product/engli...


🍒 LEARN TO MAKE A FOOLPROOF SOURDOUGH STARTER
https://www.google.com/search?client=...

🌻 MASTER BREADMAKING SKILLS https://www.schooloftraditionalskills... SOURDOUGH ENGLISH CRUMPETS 🍯🌸🌸

Makes 8-10 Crumpets

Ingredients:
200 g lukewarm water
240 g lively sourdough starter, fed the night before (100% hydration)
175 g bread flour (strong flour) or all-purpose flour (plain flour)
--------
100 g water
1 teaspoon baking soda
¼ teaspoon sea salt
--------
2-3 tablespoons soft butter, coconut oil, or lard for greasing the metal rings
Flour for dunking the rings (I just dunk them in my flour canister.)

Equipment:
Digital kitchen scale
2-quart (2 liter) batter bowl with pour spout and lid (or a medium mixing bowl + a plate)
Danish dough whisk or wooden spoon or large fork
1 or 2 10 to 12-inch (25 to 30-cm) cast iron skillets with lids
8-10 English muffin/crumpet rings
Stove

Method:
1. Place batter bowl on the scale and press zero (tare) so that the scale reads 0 with the bowl on it. Add 200 g lukewarm water, press zero. Add 240 g lively sourdough starter and stir well. A Danish dough whisk is best; or pick an alternative from equipment list above. Resting the utensil in the bowl, press zero again. Add 175 g bread flour. Mix to form a thick, smooth, fluffy batter similar to waffle batter. Cover bowl and mark the level of batter in the bowl with a marker or piece of tape. Let rest in a warm place (on top of the fridge or water heater or near a wood stove) until doubled, 1-4 hours.
2. Meanwhile, prepare the crumpet rings. Spread soft butter evenly and generously inside the rings with your fingers. Drop the ring into some flour and tape to remove the excess.
3. Once batter is doubled, prepare a soda slurry. Measure 100 g water in a small bowl and stir in 1 teaspoon baking soda and ¼ teaspoon salt. Pour slurry into crumpet batter and stir well to evenly distribute. Batter will immediately begin to bubble and expand.
4. Preheat cast iron skillet(s) over medium-low heat or an electric skillet set for 300-325F / 150-160C. Add the crumpet rings and give them a minute to preheat.
5. Pour batter into rings with the help of a rubber spatula, filling them half-full. Don’t fill over 2/3 or they will overflow as they bake. (If you accidentally overfill a crumpet ring, use a spoon to remove the excess.) Place lid on pan(s) to trap steam and cook crumpets on both sides. Bake crumpets until tops are dry and non-sticky when pressed gently with a finger, about 15 minutes. Crumpets will shrink away from the sides of the rings. Use a thin spatula to lift a crumpet from the pan. The bottom should be deep golden brown. Cool completely on a breadboard or wire rack.
6. Store crumpets at room temperature in a covered container up to 3 days or freeze up to 3 months. To serve, toast in a toaster (thaw first if frozen). Butter generously, drizzle with honey and enjoy with your favorite cup of tea.

🌸 🏡 Thanks for visiting Chocolate Box Cottage, Michele
#ChocolateBoxCottage #Crumpets #SourdoughEnglishCrumpets

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