Скачать или смотреть Foodborne illness and the struggle for food safety

A transcript of this podcast and more information about Timothy Lytton is available on the website of the Duke World Food Policy Center at https://wfpc.sanford.duke.edu/podcast...

When I was growing up, people didn't fret much about food safety. Trichinosis from undercooked pork was about all I heard about. But today people hear about much more: norovirus, salmonella, campylobacter, staphylococcus, listeria, and there's much more. So what in the world is happening? Our guest, Timothy Lytton, distinguished university professor and professor of law at Georgia State University knows an awful lot about this. He's the author of a seminal book entitled "Outbreak: Foodborne Illness and the Struggle for Food Safety."