Скачать или смотреть #steamedbread

OKARA ROASTED SOYBEAN STEAMED BREAD RECIPE MADE BY YOURS TRULY!
I made an experiment of this Okara powder since my toddler likes to eat tasty food these days. I introduced sugar to her , partially.

Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color.

This is good for everybody. Highly recommend for babies and kids breakfast or snacks. It’s high in protein and dietar fiber.

Ingredients:
*Okara powder- 20g
*Kinako (Roasted soybean flour)- 15g
*Milk -40ml
*Water -40ml
*brown sugar - 7.5g (half of the scale of Kinako)
*egg -2pcs
*baking powder- 4g