Скачать или смотреть Garlic Roast Chicken & Winter Salad | Slow French Cooking in Provence

Today we’re cooking slowly — the Provençal way.
In this episode, I prepare a garlic roast chicken, cooked with fresh herbs, lemon, and olive oil, and a crunchy winter salad made with broccoli, pistachios, bread, and pomegranate from my garden.
All paired with a beautiful white Châteauneuf-du-Pape.
This is slow, seasonal French cooking — filmed in the heart of my kitchen in Provence.
Thank you for slowing down with me.

✨ Recipes
Garlic Roast Chicken
Ingredients + method at the end of the video.
Salade Croquante
Ingredients + method also at the end.

🍷 Wine pairing
White Châteauneuf-du-Pape (Château Sixtine 2024).
A beautiful balance for garlic, herbs, and roasted flavours.

🌿 About Seasons of Provence
Seasonal French cooking, wine, and the everyday beauty of life in southern France.

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French cooking, Provence, roast chicken recipe, seasonal cooking, slow living, French lifestyle, garlic roast chicken, easy French recipes, broccoli salad, pomegranate salad, white Châteauneuf, French wine pairing, Southern France kitchen, French country cooking.