How a fight to save farmland led to a star restaurant

The two men behind Arethusa al tavolo spent years working with Manolo Blahnik, turning it into a global brand, before embarking on a mission to save open farmland and begin a dairy operation. That led them to eventually found Arethusa al tavalo, a Connecticut restaurant that has been ranked among the top 100 in the country. Jeff Glor has more.

"CBS Saturday Morning" co-hosts Jeff Glor, Michelle Miller and Dana Jacobson deliver two hours of original reporting and breaking news, as well as profiles of leading figures in culture and the arts. Watch "CBS Saturday Morning" at 7 a.m. ET on CBS and 8 a.m. ET on the CBS News app.

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