TAMAGOYAKI in 8ways | Enjoy the 8 different varieties of the Most popular Japanese dish!

Today, I am going to be making Tamagoyaki in 8 ways.

I love Tamagoyaki so much; fluffy Dashi-flavored Tamagoyaki is my all-time favorite, I can eat it every day but sometimes I want something different.

These are my twist on regular Tamagoyaki that I used to make for my son's Bento.

We eat it for breakfast, as I had shown in the last video. And we love to put it in a bento lunchbox!

15cm（6 inches) square pan
・Basic Tamagoyaki 1
3 large eggs
1/2 ts potato starch
1 1/2 ts Mentsuyu
(Noodle Dipping Sauce)
2 tbs water

・Basic Tamagoyaki 2
3 large eggs
1/2 ts potato starch
1/2 ts Dashi powder
1 ts soy sauce (preferably light)
2 tbs water

・Nori
＋Nori Sheet

・Scallion
＋Chopped Scallion

・Tarako（Cod Roe)
＋Tarako（Cod Roe)

・Okonomiyaki Tamagoyaki
＋Chopped Beni Shoga
(ginger pickles)
＋Aonori
（Dried powdered seaweed)
＋Okonomiyaki Sauce

・Tuna
＋2 tbs Tuna
＋1 tbs mayonnaise

・Ham and Cheese
＋2 tbs chopped ham
＋1 tbs parmesan cheese
＋1/2 ts dried parsely

My website:
https://princessbamboo.com/

Homemade Mentsuyu
   • How to make ★Mentsuyu★Concentrated Da...  


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Thanks! Love from Japan♡

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