Bread Baking for Beginners: Perfect Loaf with Freshly Milled Flour!

Discover the simplicity and joy of baking with this foolproof recipe! In today's tutorial, we're mastering the art of crafting the perfect loaf using freshly milled flour. 🍞 Whether you're a baking novice or a seasoned pro looking to switch to fresh flour, this guide is tailor-made for you. Join us as we knead, rise, and bake our way to bread perfection. Don't forget to hit 'Like' if you enjoy this video, and share your own baking results in the comments below! Happy baking! #FreshlyMilled #BreadBaking #DIYLoaf

Timestamps:
0:00 Intro
0:43 First Steps
2:20 Milling the Flour
3:52 Anatomy of a Grain
4:29 Putting it all together
8:52 Gluten Crashcourse
9:37 "Like Playdoh"
10:21 Ready Dough
11:41 Baking the Dough
14:24 Checking Up
15:12 Final Product
16:44 Cutting the Bread
17:45 Conclusion

Basic Yeast Bread Recipe
- 1.5 Cups warm water/milk
- 1 Tbs yeast
- 1/3 cup honey
- 1/3 cup olive oil or butter
- 1 egg
- 1 tsp gluten
- 1 Tbs lecithin
- 2 tsp salt
- 5.5-6 Cups Freshly milled flour (Approx. 4-4.5 cups wheat berries)

SHOP EVERYTHING WE USED

Nutri Mill Grain Grinder:https://amzn.to/3T4OchK
Kitchen Aid Stand Mixer: https://amzn.to/3I7UdDY
Cast Iron Bread Loaf Pan: https://amzn.to/49csSfT
Lodge Dutch Oven: https://amzn.to/3SP00Dx
Active Dry Yeast: https://amzn.to/49HiDjC
Organic Sunflower Lecithin: https://amzn.to/4bJnNgz
Gluten: https://amzn.to/42OuEBG Electric we Kettle we use right now: https://amzn.to/3T6eksL
Parchment Paper: https://amzn.to/3UP254S
Sharp Serrated Bread Knife: https://amzn.to/48qSRPv
Bread Box for storing bread in: https://amzn.to/3wlYj8V
Chalk Marker (for writing on bread box): https://amzn.to/3uIWxyf

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