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Comparing 3 Oolongs from Ba Gua Mountain, Taiwan | Side-by-Side Tasting & Tea Talk

In this video, we taste and compare three incredible oolong teas from Ba Gua Mountain in Nantou County, Taiwan—a region known for rich soil, beautiful rolling tea fields, and a signature honeyed flavor from bug-bitten leaves.

These teas aren’t high mountain, but don’t let that fool you—they pack serious flavor and are ideal for aging. We’ll enjoy them side-by-side and show you a simple method you can use to compare teas, whether you’re sourcing for a tea shop, café, or just expanding your palate at home.

Here's what’s on the table:

Ba Gua Mountain Oolong – unroasted, honey-sweet, soft and elegant.
https://jteainternational.com/ba-gua-...

Roast Ba Gua Oolong – deeper, fruitier, with that classic roasted richness.
https://jteainternational.com/roast-b...

Solstice Sunrise – a custom roast I finished around the winter solstice. Crisp, toasty, and layered with character.
https://jteainternational.com/solstic...

We’ll brew them side-by-side using a straightforward comparison setup—same tea weight, same vessel, same water temp, same steep time. This method is something every tea buyer and enthusiast should try.

Plus, we take a little virtual tour of Ba Gua Mountain, talk tea terroir, and explore why elevation isn’t the only factor that makes great tea—cultivar, soil, and craftsmanship matter just as much (or more).

Watch, sip, and learn. And if you want to try this tasting for yourself, all three teas are available at jteainternational.com.

Mentioned gear: I’ll drop a link to the inexpensive scale I use in the video: https://amzn.to/4md5lCt

Here is the link for the tea cupping sets: https://jteainternational.com/grandpa...

Check out our tea roasting videos too if you're curious about how roast transforms flavor!

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