Скачать или смотреть This berry crisp recipe is ALWAYS a crowd pleaser ♥️ recipe at sugarandsparrow.com

BERRY CRISP (recipe below) 🫐♥️ this is one of the most nostalgic summer desserts for me + it’s ALWAYS a crowd-pleaser, especially served warm with vanilla ice cream 😋 
 
🫐 Full recipe (w/ instructions to make it GF and/or vegan) at the link in my bio or at sugarandsparrow.com/berry-crisp-recipe 
 
CRISP TOPPING 
2 Cups (265g) all purpose flour 
1 1/3 Cups (155g) old-fashioned rolled oats 
1 Cup (200g) brown sugar 
1/2 tsp salt 
1/2 tsp cinnamon 
1 Cup (226g) unsalted butter, cold + cubed 
 
BERRY FILLING 
7 1/2 Cups (940g) mixed berries, fresh or frozen 
1/3 Cup (67g) granulated sugar 
1 1/2 Tbsp cornstarch 
1 tsp cinnamon 
 
INSTRUCTIONS 
1. Preheat the oven to 375ºF (190ºC) and lightly grease a 9×13 pan. 
2. In a medium bowl, combine the the flour, oats, brown sugar, salt and cinnamon. Add the cold butter and squeeze the ingredients together with your hands until the mixture is crumbly and well-combined. Set aside. 
3. In another large bowl, add the mixed berries. Sprinkle the sugar, cornstarch, and cinnamon on top, then fold together with a rubber spatula to coat the berries. 
4. Add the berry filling into the greased baking dish and spread into an even layer. Add the crisp topping on top in an even layer, then bake for 35-40 minutes or until the berry filling is bubbling and the crisp topping is lightly golden. 
5. Let the crisp cool for about 15 minutes before serving warm with a scoop of vanilla ice cream, if desired. 
 
#berries #streusel #berrycrisp #easydessert #dessertlover #summerdessert #berriesandcream #vanillaicecream #alamode #blueberries #raspberries #blackberries