Скачать или смотреть Ikan Masak Asam Ala Thai | Kuah Masam Pedas, Confirm Makan Bertambah |

🐟 Ikan Masak Asam Ala Thai – gabungan rasa masam, pedas, dan wangi herba Thai yang buatkan lauk ni segar dan membuka selera!
Kak Yan guna bahan-bahan segar dan cara masak yang mudah, tapi hasilnya memang rasa restoran. Sesuai dimakan panas-panas dengan nasi putih.

📌 Rahsia sedap resepi ini

Kuah asam yang seimbang masam & manis
Aroma wangi serai, daun limau purut, dan cili segar
Ikan segar yang dimasak cukup rasa tanpa hanyir
Kalau suka lauk berkuah yang menyegarkan tekak, wajib cuba resepi ni! 😍

Bahan-bahan:

1 ekor ikan siakap
1 mangkuk air asam jawa
10 biji cili padi
6 tangkai cili kering
7-8 ulas bawang putih
1 biji tomato
2 tangkai daun ketumbar
3 sudu besar sos ikan
Garam dan gula secukup rasa
Minyak

🐟 Thai-Style Sour Fish – a perfect blend of tangy, spicy, and aromatic Thai herbs that makes this dish fresh and absolutely appetizing!
Kak Yan uses fresh ingredients and a simple cooking method, yet the result tastes just like a restaurant dish. Best enjoyed hot with steamed white rice.

📌 Secrets to this delicious recipe

A tangy gravy with the perfect balance of sour and sweet
Fragrant aroma from lemongrass, kaffir lime leaves, and fresh chilies
Fresh fish cooked to perfection without any fishy smell
If you love a soupy dish that refreshes the palate, this recipe is a must-try! 😍

Ingredients:

1 whole barramundi (sea bass)
1 bowl tamarind juice
10 bird’s eye chilies
6 dried chilies
7–8 cloves garlic
1 tomato
2 sprigs coriander leaves
3 tablespoons fish sauce
Salt and sugar to taste
Oil

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