Spice Up Your Dinner! Ultimate Cajun Chicken Sloppy Joes Recipe Easy & Delicious

Get ready to tantalize your taste buds with our mouth-watering Cajun Chicken Sloppy Joes! This quick and easy recipe is packed with bold flavors and perfect for a weeknight meal or a fun gathering with friends.

*What You'll Need:*
Ground chicken
Olive oil
Fresh veggies: Onion & Green Bell Pepper
Aromatic Garlic
Savory Tomato Sauce & Paste
Tangy Worcestershire Sauce
Flavorful Cajun Seasoning
Smoky Paprika, Oregano & Thyme
Soft, toasted Hamburger Buns

In just 30 minutes, transform your kitchen into a flavor haven with these steps! Our sloppy joes are perfect as a main dish or party slider. Optional toppings like green onions or parsley add a fresh touch to this classic comfort food.

Directions:
1) Heat the olive oil in a large skillet over medium heat.
2) Add the ground chicken and cook, breaking it apart with a spatula, until it's no longer pink (about 5-7 minutes).
3) Add the chopped onion and bell pepper to the skillet. Sauté until they are softened (about 4-5 minutes).
4) Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
5) Pour in the tomato sauce and tomato paste. Stir to combine.
6) Add the Worcestershire sauce, Cajun seasoning, smoked paprika, dried oregano, and dried thyme. Mix well.
7) Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
8) Spoon the Cajun chicken mixture onto the toasted hamburger buns.
Garnish with sliced green onions or parsley if desired.

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Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Ingredients:
1 lb (450g) ground chicken
1 tablespoon olive oil
1 small onion, finely chopped
1 small green bell pepper, finely chopped
2 cloves garlic, minced
1 can (8 oz) tomato sauce
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
4 hamburger buns, toasted
Optional: sliced green onions or parsley for garnish

Directions
1) Heat the olive oil in a large skillet over medium heat.
2) Add the ground chicken and cook, breaking it apart with a spatula, until it's no longer pink (about 5-7 minutes).
3) Add the chopped onion and bell pepper to the skillet. Sauté until they are softened (about 4-5 minutes).
4) Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
5) Pour in the tomato sauce and tomato paste. Stir to combine.
6) Add the Worcestershire sauce, Cajun seasoning, smoked paprika, dried oregano, and dried thyme. Mix well.
7) Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. Season with salt and pepper to taste.
8) Spoon the Cajun chicken mixture onto the toasted hamburger buns.
Garnish with sliced green onions or parsley if desired.


| Kcal: 350 kcal