Скачать или смотреть Potato-Crusted Fish: The Ultimate Way to Sear

I’ve never been a fan of heavy batters that hide the flavour of the fish. For me, this potato-crust technique is the perfect middle ground. It’s how I get that delicate, golden crispness while keeping the fish inside incredibly tender and moist.
In this video, I’m sharing the exact method I use to bond the potato so it stays put in the pan. We’re pairing it with a zesty Mediterranean style tartare sauce that's served hot. That I love, it’s bright, punchy, and cuts right through the richness of the sear. It’s a simple, elegant way to cook that I think you’re really going to enjoy.

👉 Get this written recipe here: https://recipe30.com/crispy-potato-cr...

👉 The Kenji-7 Japanese Knife I used in This Video: https://taski.store/products/kenji-7

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