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𝗩𝗥𝗔𝗧 𝗦𝗣𝗟 𝗞𝗔𝗖𝗖𝗛𝗔 𝗞𝗘𝗟𝗔 𝗠𝗔𝗟𝗔𝗜 𝗞𝗢𝗙𝗧𝗔 - (𝙎𝙚𝙚 𝙙𝙚𝙩𝙖𝙞𝙡𝙚𝙙 𝙩𝙚𝙭𝙩 𝙧𝙚𝙘𝙞𝙥𝙚 𝙗𝙚𝙡𝙤𝙬) If this doesn't tempt you what will! Trust me, the use of Raw Banana / कच्चा केला in this Kofta recipe adds a special dimension to the recipe.

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𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
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📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
🔪Knives I use - https://amzn.to/4kzSJVe

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𝗥𝗘𝗖𝗜𝗣𝗘 𝗙𝗢𝗥 𝗞𝗔𝗖𝗖𝗛𝗔 𝗞𝗘𝗟𝗔 𝗠𝗔𝗟𝗔𝗜 𝗞𝗢𝗙𝗧𝗔
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Cooking Banana
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
5 no. Raw banana (with skin) कच्चा केला

For Kofta Mixture
10-12 no. Cashew nuts, chopped, काजू
10-12 no. Raisins, chopped, किशमिश
4 no. Green chillies, chopped, हरी मिर्च
1 inch Ginger (peeled & finely chopped) अदरक
2-3 tbsp fresh Coriander leaves, chopped, धनिया पत्ता
Cooked bananas (peeled & mashed) पके हुए केले
Salt to taste, नमक स्वादअनुसार
1 tbsp Sama chawal (soaked for ½ hr) भीगे हुए समा चावल

For Paste
10-12 no. Cashew nuts, काजू
2-3 heaped tbsp Curd, beaten, दही

For Gravy
2-3 tbsp Oil, तेल
1 tsp Cumin seeds, जीरा
2 no. Green chillies, cut into halves, हरी मिर्च
½ inch Ginger (peeled & finely chopped) अदरक
2 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
2 cups Curd, beaten, दही
Salt to taste, नमक स्वादअनुसार
Prepared paste, तैयार किया हुआ पेस्ट
1 tsp Sugar, चीनी
1 cup Water, पानी
½ tbsp Ghee, घी

Other Ingredients
Oil for frying, तलने के लिए तेल

For Garnish
Coriander sprig, धनिया पत्ता
Chilli oil, मिर्च का तेल

Process
For Cooking Banana
● In a pressure cooker, add water as required, raw banana, salt to taste and mix it well.
● Cover it with a lid and cook it for 2-3 whistles until cooked.
● Keep it aside for further use.

For Kofta Mixture
● In a bowl, add cashew nuts, raisins, ginger, green chillies, fresh coriander leaves, cooked bananas, salt to taste, soaked sama chawal and mix it well.
● Divide the mixture into small lemon size balls and make it into a desired shape.
● Heat oil in a kadhai, drop koftas in oil and cook it until golden in colour.
● Transfer it to an absorbent sheet and keep it aside for further use.

For Paste
● In a bowl, add cashewnuts, curd, transfer it into a mixer grinder jar and grind it into a fine paste.
● Keep it aside for further use.

For Gravy
● In a handi, add oil, once it's hot, add cumin seeds, green chillies, ginger, tender coriander stems and saute it for a minute.
● Add curd, salt to taste and saute it for 7-8 minutes until oil separates from the gravy.
● Add prepared paste, sugar, water and let it simmer for a while.
● Finish it with ghee and mix it well.
● Transfer it to a serving dish, add fried koftas, garnish it with coriander sprig and chilli oil.
● Serve hot with sama chawal.

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Veg Soya Kofta -    • Veg soya Kofta Masala  | इस कोफ्ते के आगे ...  
Vrat ka Masala Dosa -    • नवरात्रे में बनाएं 2 तरह का डोसा | Vrat Sp...  
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