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Guacamole
2 avocados, ripe
1/4 small onion, finely diced
1 Roma tomatoes, diced
3 tablespoons finely chopped fresh cilantro
1 jalapeno finely diced with or without seeds depending how spicy you like it
1/2 lime squeezed
1/2 teaspoon sea salt
1/2 teaspoon pepper

Cut avocados, remove Pitt, spoon out and smash with fork to your desired consistency, add and stir all other ingredients.

I'm Gary,
A retired firefighter from WMFD in West Memphis, AR. I enjoy cooking and I usually did the cooking at the fire stations, mainly because the cook didn't have to clean up, lol. Most of the recipes I shared on here I've cooked at the station. I hope you enjoy these videos. Thanks for watching.