Coorgi Style Chicken Masala | Kodava Style Semi Dry Chicken Recipe | कूर्गी चिकन मसाला

Coorgi Style Chicken Masala | Kodava Style Semi Dry Chicken Recipe | कूर्गी चिकन मसाला | Black Masala Chicken Recipe


Coorgi Style Chicken Masala or Kodava Style Chicken in Black Masala, is an iconic dish from Coorg.

Kodava Style Chicken Masala is a rich, spicy, semi-dry chicken preparation from the Coorg region of Karnataka. This dish is characterized by the use of Kachampuli (Garcinia Cambooge) which is a souring agent. The other speciality of this dish is the Coorgi Black Masala Powder. This dark aromatic spicy masala powder is the secret behind the excellent Coorgi dry dishes prepared with Chicken, Mutton or Pork.

Serve this dish hot with Coorgi style rice rotis or neer dosa or rice or parathas. Do give this recipe a try 😊🌹

Eat Good, Feel Good !!


Ingredients :

500 gms Chicken (with bones & fats)

Marination :

½ tsp Turmeric Powder
½ tsp Salt


For Black Masala Powder :

1 tbsp Coriander Seeds (sabut dhania)
1 tbsp Black Peppercorns (kalimirch)
½ tsp Mustard Seeds (rai)
½ tsp Cumin Seeds (jeera)
½ tsp Fennel Seeds (saunf)
¼ tsp Fenugreek Seeds (methi dana)
1 no. Bay Leaf (tej patta)
1 inch stick Cinnamon (dalchini)
3 nos. Cloves (lavang)

Other Ingredients :

3 tbsp Vegetable Oil (Sunflower Oil)
1 large size (130 gms) Onion (finely chopped)
1 tbsp Ginger Garlic Paste
2 to 3 Green Chillies (chopped)
2 sprigs Curry Leaves (kadipatta)
2 to 3 sprigs Coriander Leaves (finely chopped)
¼ tsp Garcinia Cambooge Paste (link to purchase is given below) (It's also called Malabar Tamarind)
2 to 3 sprigs Coriander Leaves (finely chopped) for garnishing

Note : tsp is teaspoon
tbsp is tablespoon


To buy Kachampuli or Garcinia Cambogia :
tinyurl.com/garciniapaste



For detailed recipe please watch the video 😊

Do try this recipe and write to me in the comment section how you found this recipe.
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