Скачать или смотреть Making New Jersey Bar Pie/Chicago Tavern Style Thin Crust Pizza

Bar Pie or Tavern-style is a great style of pizza the has been made popular in places like Star Tavern and Kinchley's Tavern in New Jersey, Colony Grill in Stamford Connecticut, and Vito and Nick's in Chicago. Bar Pie has super thin crust, it's nice and crisp, and it goes great with a beer.

Everywhere makes bar pie a little bit different, but here is my recipe taking some of the techniques from the places that do it best.

This recipe uses a 9oz dough ball for a 14" pan, or a 7oz dough ball for a 12" pan. Cook the pizza at 550° for 5 minutes in a pan, than take the pizza out of the pan and cook another 6 minutes directly on top of a pizza stone.

Here is my dough recipe:    • Make New York-Style Pizza Dough with Your ...  

Here is my sauce recipe:    • Easy Pizza Sauce with San Marzano Tomatoes