Скачать или смотреть Secret Recipe for Vatha Kuzhambhu + Thengai Paal Kootu! | Easy, Yummy Lunch Combo | Recipe in Tamil

Traditional Treasures EP6: Vatha Kuzhambu with Thengai Paal Kootu

A perfect lunch combo should have perfectly balanced flavors and textures. In this combo the spicy, sour Vatha Kuzhambhu is balanced out beautifully by the mild, creamy Thengai Paal Kootu. My recipe will give you the easiest method to make Vatha Kuzhambu, that’s glossy and flavorful just like the restaurants. I’ve included many secret tips and tricks to make sure you get it right😊. Do check out the full video!


For Gravy:
Tamarind- Lemon sized
Gingelly oil- 5 tablespoons
Onions- 15
Garlic- 12
Turkey berry Vathal- 15
Manathakkali vathal- 3 tablespoons
Curry leaves
Salt- 1 teaspoon
Curry leaves
Mustard seeds- I /2teaspoon
Urad dal- 1 teaspoon
Fenugreek- 1/4 teaspoon
Ground powder- 3 tablespoons

Kootu:
White pumpkin- 250 gms
Moong dal- 1/2 cup
Coconut milk extracted from 1/2 cup coconut
Salt-1 teaspoon

For tempering:
Mustard seeds
Urad dal
Red chilli- 1
Curry leaves