Скачать или смотреть Saptami : Bengali Fish egg Curry

Recipe :

Ingredients :
200g Fish eggs (Rohu/rui)
2 tbsp Besan(gram flour)
1/4 tsp salt
1/4 cup chopped onion
1 tsp chopped green chilies
1/4 tsp turmeric

Mix everything together and then deep fry the fish balls until golden brown. You can eat them as they are or cook them in stews like this one

Stew :
250g potato (curry cut)
2 large onion thinly sliced
2 cardamom pods
2 red chilies
1 bay leaf
2 tsp Ginger cumin seed paste
2 medium tomatoes
1 tsp Kashmiri Chili powder
1/2 tsp coriander powder
1/2 tsp turmeric
1 tsp sugar
1/2 tsp salt
2 tsp Poppy seed
2 tsp melon seeds
1 tbsp Cashews

Make a paste out of the seeds after soaking them in hot water.
in a pan add oil. Heat it and fry the potatoes until the skin is lightly golden. and then take it out and add cardamom, bay leaf and dry red chilies
after 30 seconds of tempering, add in the sliced onion and fry till soft and caramelised. After 2 mins, add the ginger and cumin paste and continue to caramelise on low heat
add tomatoes and powdered spices. Along with sugar and salt. Mix thoroughly and cook till tomatoes are soft
Add the seed paste into this mixture. And cook on medium heat until the oil separates. Give it a good stir once in a while so that it does not stick to the pan.
add in the fried potatoes. Add water and let the potatoes get soft. This takes around 30 mins
Add the fried fish fritters as well and cook on high heat for 12 mins. Add salt if required.
#serve hot with steamed rice.

All my love to you❤️