The most delicious bread recipe! You'll be amazed at how easy it is to make!

The most delicious bread recipe! You'll be amazed at how easy it is to make!

Want to bake amazing bread at home without spending a fortune? This video is for you! Follow our easy, step-by-step guide to create delicious, bakery-quality bread with minimal ingredients and effort. Perfect for beginners and seasoned bakers alike 🍞

Learn how to make a simple and easy bread recipe in just 5 minutes! This delicious homemade bread requires only a few basic ingredients that you likely already have on hand. Perfect for baking beginners or anyone looking for a quick and tasty treat, this easy bread recipe is sure to become a household favorite. Satisfy your craving for a moist, delicious bread that you can make right at home.

Join me in this video and let's bake together. I look forward to sharing this special recipe with you. Be inspired and enjoy every bite of this unique delicious bread! 😊 💖

💬 Let me know in the comments if you enjoy my recipes.

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#bread #breadrecipe #homemadebread #asmr #baking

🥣 Ingredients:
- 125 ML Lukewarm Milk
- 1 TBSP Sugar
- 1 TBSP Instant Yeast
- 60 G Butter
- 1 TBSP Sugar
- 1 Medium Egg
- 1/4 TSP Salt
- 350 G Flour
- Homemade Carrot Jam
- Some Raisins
- 1 TSP Turmeric
- 1 TSP Cooking Oil
- 1 TBSP Milk
- Homemade Syrup

✤ Bake in a preheated oven at 180 C for 20-25 minutes

✤ Timestamps Chapters
00:00 Intro
00:45 Preparation
02:45 Prepare the bread dough
05:00 Time to shape the bread dough
08:00 Bread baking time
09:30 Enjoying the delicious bread

🧑‍🍳Cooking tips:
- Sift the flour 2-3 times before use.
- Use bread flour to keep the bread soft and fluffy.
- I used Bread flour to have a nutritious bread, but it can be replaced with plain flour.
- Make sure, all the ingredients are out of the refrigerator and at room temperature, then add them.
- If the dough is a little sticky just put your palm in the flour and knead, no need to add more flour.
- You can use any other jam you have at home.
- Turmeric topping is only for coloring and doesn't smell like turmeric (my grandmother's recipe), I already tested it. so don't worry.
- Allow the bread to cool completely, then slice and serve.
- Every oven is so different. The bake settings in my post is just a reference for you. You may need to experiment with your oven to know at which point of temp the bread will crack and adjust from there.

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