This is Eat- P150,000 na kita mula sa bottled laing, alamin! | Unang Hirit

Ang dahon ng gabi na ginagawang bottled laing sa isang pagawaan sa Rizal, mula sa puhuhang P3,000 ay kumikita daw ng P150,000 kada buwan! Paano nga ba ito ginagawa? Alamin ‘yan kasama ang ating food explorer na si Chef JR Royol. Watch this!

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